For the Holidays, I decided to create two crostini recipes. Here’s the first one: whipped goat cheese, sliced pear, honey, and pomegranate. These flavors are so festive! Servings: 12 to 18 crostinis, depending on the size of the bread Instructions

The mix of goat cheese and pear? Always a good idea. Mixed with a lemony dressing? Even better! This salad is fresh and perfect for summer! Servings: about 6 servings Ingredients For the dressing 3 tablespoons olive oil 2 tablespoons fresh lemon juice 1 teaspoon honey ¼ teaspoon dry oregano Salt and pepper, to taste […]