For my second crostini recipe, I went with some totally different flavors: squash, bacon, and cheddar cheese.

For the Holidays, I decided to create two crostini recipes. Here’s the first one: whipped goat cheese, sliced pear, honey, and pomegranate. These flavors are so festive! Servings: 12 to 18 crostinis, depending on the size of the bread Instructions

I’ve got so many great ideas for Holiday recipes. Unfortunately, I kinda ran out of time to create all of them. You’ll have to wait until next year to see them all! Thankfully, I at least got one recipe for you, and it’s perfect for Christmas! So here’s my cookie dough bites recipe. The easiest […]