For my second crostini recipe, I went with some totally different flavors: squash, bacon, and cheddar cheese.

Voici ma deuxième recette de crostinis du temps des fêtes – cette fois-ci en version salée : courge, bacon et cheddar!

For the Holidays, I decided to create two crostini recipes. Here’s the first one: whipped goat cheese, sliced pear, honey, and pomegranate. These flavors are so festive! Servings: 12 to 18 crostinis, depending on the size of the bread Instructions