I’ve got so many great ideas for Holiday recipes. Unfortunately, I kinda ran out of time to create all of them. You’ll have to wait until next year to see them all! Thankfully, I at least got one recipe for you, and it’s perfect for Christmas! So here’s my cookie dough bites recipe. The easiest recipe, with just a few ingredients. You just have to be patient while they’re refrigerating!

Servings: about 12 small cookie dough bites

Ingredients

• 2 tablespoons room temperature butter
• 2 tablespoons brown sugar, packed
• ¼ cup + 2 tablespoons oat flour
• ¼ cup creamy (or natural) peanut butter
• 2 tablespoon mini chocolate chips
• 1/3 cup semi-sweet chocolate chips
• 1 teaspoon canola oil (or coconut oil)

Instructions

1. In a bowl, mix together the butter, the brown sugar, the flour, and the peanut butter.
2. Add the mini chocolate chips and mix. Refrigerate for at least 2 hours.
3. Line a plate or a baking sheet with parchment paper.
4. Remove the cookie dough from the fridge. Using your hands, form small balls of dough and place them on the parchment paper.
5. Place the balls in the freezer for about 20 minutes.
6. In another bowl, place the semi-sweet chocolate chips and canola oil. Melt in the microwave.
7. Dip one dough ball at a time in the chocolate, making sure they’re fully coated. Replace the balls on the parchment paper.
8. Refrigerate the cookie dough ball until set. Enjoy!

Notes

• Optional: Once the cookie dough balls are dipped in the chocolate, you can top them with a drizzle of white or milk chocolate.
• In this recipe, I used oat flour instead of regular all-purpose wheat flour. The FDA does not recommend eating raw wheat flou, it could contain harmful bacteria: https://www.fda.gov/food/buy-store-serve-safe-food/handling-flour-safely-what-you-need-know
• You can store this dessert for about 5 to 7 days in the fridge.