Is there anything better than a chocolate muffin that is nutritious enough to be a satisfying snack but also incredibly delicious for dessert? I don’t think so! These muffins are not only packed with fiber but also contain protein and omega-3 fatty acids. Here’s a quick tip: Before enjoying your muffin, try reheating it in the microwave for an even more delightful treat. Trust me, it’s worth it!

Servings : 9 muffins

Dry ingredients

• ½ cup whole wheat flour
• ½ cup all-purpose flour
• ½ cup cocoa powder
• 2 teaspoons baking powder
• 1/3 cup ground flaxseeds
• ½ cup chocolate chips (semi-sweet or milk)

Wet ingredients

• ¼ cup vegetable oil
• 1 egg
• ½ cup brown sugar
• ¾ cup milk

Instructions

1. Preheat the oven to 350F and grease 9 cups of a muffin tin or line it with paper liners.
2. In a medium bowl, mix together all of the dry ingredients. Set aside.
3. In a separate large bowl, combine the vegetable oil, egg, and brown sugar. Whisk until smooth. Add the milk and mix to combine.
4. Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Do not overmix.
5. Fill each muffin cup with the batter, distributing it evenly
6. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.